Food Irradiation

Radura - Food Irradiation Logo
Did you know that it’s possible that some of the food you buy is Irradiated?
Food Irradiation is food that is exposed to Gamma Rays a form of radioactive materials. It’s somewhat like putting food
through an machine that penetrates the food using some kind of short wavelength.
Food irradiation was produced as a protective measure per the FDA to destroy harmful bacteria, delay ripening, inhibit
sprouting of certain vegetables, and more. Food irradiation has been around for over 40 years.
You may be wondering how healthy Food Irradiation is. Well we really don’t know, the longest study on humans was about 15
weeks long, not really long enough to know the long term effects on humans. It is believed that Irradiated foods can lose 2
to 85 percent of nutrients, it is also believed that the enzymes are killed during this process.
Irradiation is just a sad way to tell mainstream farmers it’s ok to continue with unsanitary methods used while producing
food because it will be irradiated. According to http://www.purefood.org/irrad/irradfact.cfm, Irradiation doesn’t kill all of the bacterial in food. Bacteria
like Botulism and viruses and prions that cause mad cow disease may still be in the food after it’s Irradiated. Also, if meats
and poultry are left out the bacteria that was not removed by Irradiation can multiply.
Here is a list of some of the foods that are irradiated:
- Meat
- Spices and seasonings
- Grains
- Fruits and vegetables
So far Organic food CANNOT be Irradiated so if you want to avoid Irradiated foods you might want to buy organic food if at
all possible.
Did you know that your Child’s school is more then likely serving your child Irradiated foods? Well yes, back in 2002 FDA
approved the use of irradiated food in national lunch school programs.
I personally don’t think Irradiating our food is the answer to protecting humans. I believe it is just another method used
that is taking away valuable nutrients that we need to survive. Just think about it, When we cook/microwave our foods we lose up to 85%
of the nutrients.
Now Imagine Your food is:
Pasteurized then Irradiated, then cooked and/or microwaved. Do you think there are enough nutrients left for you? I highly doubt it.
My personal Thoughts:
I believe that we are going to see more and more disease because we are so nutritionally bankrupt. We wonder why we can’t stop
eating and why we are sick. Well all of the methods we use to grow, transport and cook our foods are leaving us nutritional
deficiencies.
If at all possible investigate eating raw and organic foods, this way you are able to obtain more nutrients from your food
then you can using conventional and cooked foods.
I personally became very sick on the Standard American Diet and until I started eating raw I didn’t know how my food was
processed. I think a lot of us aren’t really concerned about what we put in our mouth until we become sick.
Please share this information with your friends and family, kids and so fourth, we need to build up a generation who will
start caring for themselves and start paying attention to how food and even the environment affects us. If we don’t start
caring then we might not survive very long on this earth.
Tanisha Marshall - Certified raw food Teacher, Coach, Chef and Speaker
http://www.tanishamarshall.com