I just released my very first program “The 7 Quick and Easy steps to Getting Started with Raw Food” I am so excited to bring this program to you because within this program I share everything I have learned about Getting Started with Raw, in an effort to save you time.
In the beginning of my raw journey I spent a lot of time reading and trying to figure out the proper way to get started. I created this program because I wanted to help you save time and save you from some of the mistakes I have made. With this program you don’t have to read a ton of books to get started I tell you exactly what you need to know to start NOW.
Some of the information I share:
- I tell you exactly what you need to know to decide if high raw or 100% raw is right for you.
- I will share which trigger foods you need to get rid of and how to recognize which foods cause you to overeat.
- How to talk with family and friends about your raw food lifestyle.
- How to travel and stay on track when eating a raw food diet.
- I tell you exactly what appliances you need to buy and where to buy them. Best of all you don’t have to spend a ton of money on appliances.
- Chef Carolyn Akens and I put together 10+ Simple and Easy recipes that do NOT require a dehydrator so that you can get started right away.
- And much more…
If you would like to find out more about this program and take advantage of a special offer that I have available, please head on over to www.getstartedwithraw.com and find out how you can get instant access to:
- My “7 Quick and Easy Steps to Raw Food Audio Program”
- 14 day Menu plan and shopping List and
- 40 Page workbook
I wish you much success on your journey to Getting Started with Raw.
Warmly,

Tanisha Marshall is a Certified Alissa Cohen Living on live food Raw Food teacher and Instructor. In addition to training with Alissa Tanisha has trained with Chef Mehmet Ak in Chicago, IL and have also received an Advanced Practitioner of Health through Nutrition, Exercise and Education from the Creative Health Institute (Live Food Program created by Ann Wigmore).


