What percentage of raw should I eat????

April 28th, 2008 by Tanisha

I thought I’d share this video by Kevin Gianni, I think he has a great viewpoint on the subject of “What percentage of raw should I eat to be considered a raw foodist.

My personal view point is I think we need to stop using these labels, I think we should just be who we are and that is it. Why do we need labels? The last thing I need is for someone to be constantly judging me on how I eat, why not just eat and be.

Here is a link to the video
http://www.youtube.com/watch?v=eCJwHY7vL10

Thanks,
Tanisha
http://www.tanishamarshall.com
http://www.kandisign.com

Posted in Raw Foods, Raw Inspiration

Viewing 3 Comments

Charissa 8 months ago 1 point
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So true, it's health that's the object, not raw. Thanks for sharing it.

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http://www.rawroyalty.blogspot.com

Alexander M Zoltai 7 months ago 1 point
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I began the ingestion of Whole-Food-Based, nutrient-dense suplements.

Considering that I'm barely over eleven months of abusive medical drugs (to, hopefully, eliminate a virus from my liver) I'm feeling much better {if the FDA is listening, I make no claims...}

So, what are the similarities and differences of "Raw" and "Whole"

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http://amzuri.wordpress.com/

Tanisha 7 months ago 1 point
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Raw food means to me food that has not been cooked above 1015-118 degrees.

I am not sure what Whole Food supplements are.

Also you may hear of Living food which are foods that are still growing, like sprouts, or any fruit and vegetable still attached to the vine or root.

Tanisha

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http://www.tanishamarshall.com

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This Raw food blog is about Tanisha Marshall and her Journey from being Sick to being renewed through her change from a SAD (Standard American Diet) to a raw food diet. At tanishamarshall.com you will find personal entries of her journey to stay raw as well as articles and interviews of other raw foodist. Tanisha's goal is to help others find better health by providing up to date information on SAD and raw foods, raw food classes, 1 on 1 Private Consultations and Monthly Newsletters.

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