I have been so busy

March 10th, 2008 by Tanisha

Last weekend was a very busy weekend. The raw food tasting at Common Ground was great. I made two desserts, the pecan walnuty fudge balls and Almond butter balls. I stayed at the store for about 2 hours, I would have stayed longer but I had some other things to do right after.

While there I met a lot of people and I learned something. I learned that you really have to meet people where they are. Meaning you can’t tell someone to stop eating meat, but you can encourage them to eat more raw foods. I think sometimes raw foodist say you have to be 100 percent and just by saying that a lot of people lose interest. I believe that if you can encourage someone to eat more raw foods eventually they will naturally go towards eating more on there own, but that really depends on where they are in there journey with food. I think eating a high raw diet is better then eating a HIGH SAD any day.

I hope that I can help and encourage people no matter where they are in there journey even if they can’t imagine going totally raw, I can teach them the basics.

I think it is more important to plant the seed so that if they need it later on in life they will know how to cultivate it.

Have a good night,

Tanisha
http://www.tanishamarshall.com

Posted in MISC, Raw Foods

One Response

  1. sandy winz

    Hi! I have orderd from this place twice and am very pleased to share. They have great kosher organic and natural food products.
    Here is a link http://www.wholeandnatural.com
    Enjoy!!!
    p.s. I used a code try if it works for you bldc08

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About The Raw Food Blog of Tanisha Marshall

This Raw food blog is about Tanisha Marshall and her Journey from being Sick to being renewed through her change from a SAD (Standard American Diet) to a raw food diet. At tanishamarshall.com you will find personal entries of her journey to stay raw as well as articles and interviews of other raw foodist. Tanisha's goal is to help others find better health by providing up to date information on SAD and raw foods, raw food classes, 1 on 1 Private Consultations and Monthly Newsletters.